Sugar Syrup:

• 1:1 ratio of water and sugar.
• Add cardamom powder and few drops of rose water.
• Boil for 15 minutes

Bread Base:

• Deep fry bread until its golden brown.
• Immediately dip in hot sugar syrup for 10 seconds.

Rabdi:

• Mix equal parts condensed milk and milk.
• Add cardamom, saffron and sugar.
• Keep on low heat for 15-20 mins till it thickens.

Pour Rabdi on top of soaked bread

Roast some sliced nuts and use them as garnish

Let it cool completely in the fridge